This is a blog for the coffee lovers! Thank you to guest blogger Pradeep Gurung for his coffee trekking and writing, he also took the photos (and he does know his stuff when it comes to coffee, we’ve tried it!)
Coffee crawling is what I like doing – and I do it whenever I get the chance. Whilst I do have my favourite cafes that I visit regularly, I check out new places to see how they match up. Two places stood out over the other on a recent crawl. They were: Brother Cafe; and Black Cherries Espresso Bar.
Brother Cafe is located in the suburb of Menora and has been open for only a few months. This place uses Toby’s Estate coffee, based in Sydney, which now has a roastery in Perth – meaning the beans don’t have to go through the shipping process it went through before. I’d never had a good experience of this coffee prior to my visit to this cafe, so I was hoping this place would change my opinion. And it did! Although I prefer a light roast profile, the espressos, in my two visits, were very pleasant.
Apart from the sexy coffee machine that they have, Kees van der Westen’s Mirage Veloce, the place has ample space inside and has a small alfresco area. They also have food on offer; and are open Monday to Saturday. An ideal place to stop to grab a cup of coffee on the way to work. A place worth visiting, I say.
Black Cherries Espresso Bar in Fremantle Markets was the place I always wanted to check out for a long time. And I did for the first time two weeks ago. Not only had they moved to the middle of the yard (they used to be in the corner) I noticed they also got themselves a new machine: Mirage Triplette Classic. Seeing that, I almost clapped in excitement. I’d never tried Dark Star Coffee prior to my visit there but read about it being a darker roast, something which I’m not a fan of. I ordered an espresso which was very fruity and sweet and none of the darker roast element was noticeable in the cup. I was content and left with a smile on my face. On my next visit I tried an espresso and a long black. This time I did find some bitter elements of the roast, which overcame the flavours of the espresso a bit, but it was still good. I sat at the bar and spent almost an hour and a half reading a book while sipping my second coffee. It’s amazing how serenity can be found in a place such as Fremantle Markets. The staff are very friendly and are happy to have a chat. The ambience of this place is quite amazing and you get a communal feeling that just makes you enjoy the coffee even more. A must visit, I say.
Brother
Address: 300 Walcott Street, Menora WA Perth
Phone: 08 9272 5787
Black Cherries Espresso Bar
Address: Fremantle Markets, Stall Number ‘The Yard’, South Terrace and Henderson Street, Fremantle
Phone: Timothy Lock 0413 735 196
Perth, I love you 
Nice! A fellow coffee fanatic! You drink much coffee at home or you a pure cafe crawler? Maybe you can give your opinion on an on-going debate I’m having – beans store in fridge or room temp?
Hello Richard!
Thanks for your comment. I don’t drink much at home, but that will change because I bought a pour-over kit recently. I wouldn’t call myself a pure cafe crawler, but I do like to check out new places if I hear good things about them. And you?
It is best to store coffee beans in an air-tight canister/container in a dry, dark place at room temperature.
Cheers!